Kitchen
Job offers

Job Description: Preparing dishes in the order corresponding to orders. The chef produces a'la carte dishes, dishes for special events and catering. 

Flat fee: 600 PLN

Food: Guaranteed on working days

Job Description: Presentation of dishes in buffet style in accordance with company standards. Preparation of dishes in accordance with current standards. Rational management of goods, minimising losses. Ensuring that the dishes are properly presented.

Flat fee: 600 PLN

Food: Guaranteed on working days

Job Description: Presentation of dishes in buffet style in accordance with company standards. Preparation of dishes in accordance with current standards. Rational management of goods, minimising losses. Ensuring that the dishes are properly presented.

Flat fee: 400 PLN

Food: Guaranteed on working days

Job Description: Presentation of dishes in buffet style in accordance with company standards. Preparation of dishes in accordance with current standards. Rational management of goods, minimising losses. Ensuring that the dishes are properly presented.

Flat fee: 600 PLN

Food: Guaranteed on working days

Job Description: Presentation of dishes in buffet style in accordance with company standards. Preparation of dishes in accordance with current standards. Rational management of goods, minimising losses. Ensuring that the dishes are properly presented.

Flat fee: 300 PLN

Food: Guaranteed on working days

Job Description: Preparing, in accordance with internal procedures and standards, the breakfast buffet for hotel guests and the entire pre- and post-breakfast activities, as well as assisting in the kitchen in accordance with the Chef's guidelines.

Flat fee: 700 PLN

Food: Guaranteed on working days

Job Description: A confectioner is responsible for the proper preparation of semi-finished products and additives for production. The main purpose of a confectioner's work is to produce all kinds of confectionery products, e.g. cakes, biscuits and ice cream. The scope of their duties depends on the size of the facility in which they work.

Flat fee: 750 PLN

Food: Guaranteed on working days

Job Description: Dishwashing jobs in a hotel mainly involve operating a dishwasher, washing dishes, hand-washing crockery and cutlery and cleaning the kitchen. The employee's duties include ensuring safety and maintaining order within the work area.

Flat fee: 600 PLN

Food: Payable

Job Description: Dishwashing jobs in a hotel mainly involve operating a dishwasher, washing dishes, hand-washing crockery and cutlery and cleaning the kitchen. The employee's duties include ensuring safety and maintaining order within the work area.

Flat fee: 600 PLN

Food: Guaranteed on working days

Job Description: Dishwashing jobs in a hotel mainly involve operating a dishwasher, washing dishes, hand-washing crockery and cutlery and cleaning the kitchen. The employee's duties include ensuring safety and maintaining order within the work area.

Flat fee: 250 PLN

Food: Guaranteed on working days

Job Description: Dishwashing jobs in a hotel mainly involve operating a dishwasher, washing dishes, hand-washing crockery and cutlery and cleaning the kitchen. The employee's duties include ensuring safety and maintaining order within the work area.

Flat fee: 700 PLN

Food: Guaranteed on working days

Job Description: Many tasks are performed by hand by the kitchen helper: washing vegetables, cooking meat, poultry or fish, kneading certain types of dough. He or she uses simple kitchen tools: knives, scrapers, choppers. He or she also drains potatoes, vegetables and pasta by hand, and fries meat, chops and pancakes.

Flat fee: 700 PLN

Food: Guaranteed on working days